Ristorante, steakhouse, Pizzeria | Teatro delle carni Pescara

Our meat specialties? Amazing,
a true "Show"

Ladies & Gentlemen welcome toTeatro delle Carni

Teatro delle Carni opens its doors in Pescara, a place where theater is the main theme that connects the extraordinary care in cooking meats to the location itself, where everything is clearly inspired by the world of theater.

The protagonists are meats from livestock raised exclusively on pasture.

A wish for the creation of this venue was an idea by Gianni Fortuna, more or less ten years ago, when the first restaurants called Old Wild West opened in Italy.

Gianni wondered, ‘What if I create a venue like Old Wild West, not fake made of paper and cardboard, but with real, beautiful Italian furnishings, and serving the best meats in the world combined with typical products of our cuisine: do you think it will work?’

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Pyrenees ribeye

Unlike other more imposing meats with stronger tastes, Pyrenean breed meat is tender and has a delicacy typical of seafood.

It has a lihght pink colour, with yellow parts of fat. When sliced, it’s as tender as butter. This fantastic cattle breed is impressing even the most fervent carnivores of the moment.

Florentine-style steak

Our Florentine-style steak is naturally cooked over an open flame. This open flame is placed inside an oven called Josper, which allows to reach temperatures close to 500 degrees for an exceptional cooking.

The high temperature immediately seals the meat, creating a pleasant crust (Maillard reaction) and sealing all the juices inside the core of the meat. In this way, the external fats become very crispy while the inside of the steak is still very juicy.

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What people say about us

FAQ

Yes, of course. You can directly book calling the number : 393 400 0300 or directly on the app-ordering of:

  • JUST IT
  • YOU FOODIE
  • FOR TO GO

Yes, according to the customer’s requests.

Yes, we do, for more than 100 peolpe.

Yes, we have an outdoor porch that can accommodate 100 people.

No, we are open every day of the week from 7:00 PM to midnight

Yes, we have a selection of the best European wines.

Yes, we have an entire gluten-free line. (beer, pizza and also desserts ).

All of our meats are cooked without contamination.

Yes, it is possible to watch all the most bimportant matches. (Serie A, champions league etc.)

Our restaurant accepts small dogs.

Please send them via WhatsApp to the number 393 400 0300 and you will receive an immediate response.

Get a gift at your table

Polenta tegamino (small pot) with asiago and truffle flakes

  • € 8,00

Pecora alla callara (traditional sheep meat stew)

Sheep meat, savory, fennel, thyme, marjoram, bay leaf, rosemary, celery, carrots, onion, tomato, sea salt, olive oil

  • € 12,00

Angus Tomahawk

from 800 gr to 1,5 kg served with side dishes
  • € 5,00 l'etto

Angus Picanha Irish

min 400 gr
served with side dishes

  • € 5,00 l'etto

Tagliata (sliced meat) Scottona (heifer)

from 500 gr to 1 kg (on gross weight with bone) served with side dishes
  • € 4,50 l'etto

Irish Angus Scottona

It is raised in the green pastures of Ireland. a young cow, 15 to 24 months old, who never gave birth. Particular for the tenderness of its meat which, however, have already assimilated the typical taste of black angus.

Excellent quality/ price ratio.

Rib

from 700 gr to 1200 gr

  • Scottona (heifer thick flank) € 5,00 l'etto
  • Black Angus € 5,50 l'etto
  • Charra € 6,50 l'etto
  • Rubia Gallega € 7,00 l'etto
  • Simmenthal € 5,50 l'etto
  • Manzetta Prussiana € 5,50 l'etto