Contacts

Location

Via Marco Polo, 92 - Pescara

Email

info@teatrodellecarni.it

Phone

393 400 0300

Opening times

Monday - Saturday
19:00 - 00:00
Sunday:
12:00 - 15:00
19:00 - 00:00

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Get a gift at your table

Pecora alla callara (traditional sheep meat stew)

Sheep meat, savory, fennel, thyme, marjoram, bay leaf, rosemary, celery, carrots, onion, tomato, sea salt, olive oil

  • € 12,00

Angus Tomahawk

from 800 gr to 1,5 kg served with side dishes
  • € 5,00 l'etto

Angus Picanha Irish

min 400 gr
served with side dishes

  • € 5,00 l'etto

Tagliata (sliced meat) Scottona (heifer)

from 500 gr to 1 kg (on gross weight with bone) served with side dishes
  • € 4,50 l'etto

Irish Angus Scottona

It is raised in the green pastures of Ireland. a young cow, 15 to 24 months old, who never gave birth. Particular for the tenderness of its meat which, however, have already assimilated the typical taste of black angus.

Excellent quality/ price ratio.

Rib

from 700 gr to 1200 gr

  • Scottona (heifer thick flank) € 5,00 l'etto
  • Black Angus € 5,50 l'etto
  • Charra € 6,50 l'etto
  • Rubia Gallega € 7,00 l'etto
  • Simmenthal € 5,50 l'etto
  • Manzetta Prussiana € 5,50 l'etto