Sheep meat, savory, fennel, thyme, marjoram, bay leaf, rosemary, celery, carrots, onion, tomato, sea salt, olive oil
min 400 gr
served with side dishes
It is raised in the green pastures of Ireland. a young cow, 15 to 24 months old, who never gave birth. Particular for the tenderness of its meat which, however, have already assimilated the typical taste of black angus.
Excellent quality/ price ratio.
from 700 gr to 1200 gr