Focaccia, culaccia di prosciutto, salami, olives, buffalo mozzarella, Pecorino and Asiago
Rubia Gallega leg ham
(white or with tomato sauce)
From 500 g to 1 kg (gross weight with bone) served with side dishes
Minimum 400 g, served with chicory and “al coppo” style potatoes (fried in a paper cone)
From 800 g to 1.5 kg, served with chicory and “al coppo” style potatoes (traditional fried potatoes in a paper cone)
About 250 g, served with chicory and “al coppo” style potatoes (traditional fried potatoes in a paper cone)
About 350 g, served with crispy potato dippers
From 800 g to 1.6 kg – served with chicory and potatoes “al coppo”
1 piece approx. 400 g – served with chicory and potatoes “al coppo”
Approx. 400 g – served with chicory and potatoes “al coppo”
Sheep meat, savory, fennel, thyme, marjoram, bay leaf, rosemary, celery, carrots, onion, tomato, sea salt, olive oil
Approx. 400 g – served with chicory and potatoes “al coppo”
Approx. 200 g grilled chicken leg served with arugula, cherry tomatoes, corn
About 300 g – served with chicory and “al coppo” style potatoes (traditional fried potatoes in a paper cone)
200 gr. appr. – served with dippers
It is raised in the green pastures of Ireland. a young cow, 15 to 24 months old, who never gave birth. Particular for the tenderness of its meat which, however, have already assimilated the typical taste of black angus. Excellent quality/ price ratio.
A cow similar to the Rubia Galelga, but younger, which grows free in the pastures of the Pyrenees. Its meats is naturally soft, with a reddish color with yellowish fat, and thanks to its ripening it becomes even softer. The flavor is intense but delicate, reminiscent of seafood.
It is not a real breed but a selection of the best beef produced in Poland. All the livestock live free range, developing a very high marbling that gives the meat an exceptional taste.
It is the beef meat par excellence. It almost always lives on pastures and is one of the few with the ability to turn herbs into proteins. With a strong flavor, certainly the most historic grilled meat.
Finnish cow about 5 years old, very similar to Kobe. It grows in the pastures of Finland feeding mainly on grass and corn. The Saiko line has a marbling at the level of Kobe. Extra-tender meat / Delicately tender meat
It is a Spanish scottona of about 40 months, bred all year round in pastures with special romatic herbs, with a density of one bovine per hectare. Herbs give the meat unique flavors. It has a very high marbling with fragrant fats.
It is bred in the large pastures of Galicia and North Portugal, in small structures that rarely exceed the 5 heads of cattle. Rubia Gallega is fed only with grass and small amounts of corn and barley. Its average lifespan is about 10 years, a period that allows it to develop golden fats with a unique flavor.
It is considered the best meat in the world by a lot of people.
We have selected the best cattle on the market, preferring those raised on pasture. They all have a very low fat percentage (less than 0.5%), and are practically cholesterol-free. We left neat hang from 30 to 60 days in our laboratories to make them more tender and tasty
Scottona and Fassona tartare, Fassona, Picanha and Bufalo carpaccio Served with vincotto, aged sheep’s cheese, arugula, anchovies and toasted almond flakes
– Scottona beef burger
– Iceberg lettuce
– Tomato
Approx. 150 g
2 Scottona beef burgers
Iceberg lettuce
Tomato
Approx. 150 g each (x2)
Scottona beef burger
Iceberg lettuce
Cheddar cheese
Grilled bacon
Sun-dried tomato in oil
Red cabbage
Approx. 150 g
Scottona beef burger
Iceberg lettuce
Cheddar cheese
Grilled bacon
Tomato
Caramelized onion
Approx. 150 g
Our plated burgers are served with: potato dippers, sun-dried tomato in oil, bacon, grilled zucchini, caramelized Tropea onion, bread, sauces.
Irish angus, bacon, bread, milk, onion, pepper, salt, garlic, parsley, rosemary, eggs
220 gr approx.
Emmental cheese, fontina cheese, gorgonzola cheese, provola cheese
Mozzarella, salmon, buffalo mozzarella, pistachio grains and pistachio pesto
Celery, carrots, onion, tomato, beans, olive oil, smoked bacon, egg-free sagne pasta
Sauce with sheep meat, veal and pork, celery, carrots, onion, tomato and white wine
With rum-soaked raisins and coffee cantuccini (also available gluten-free)
(also available without gluten)
(also available without gluten)
(filled with berries)
German lager beer – golden color and white foam, fine and persistent. With a distinct hop aroma. The palate has a distinct and pleasant bitterness, refreshing and sparkling. 5.2% Ale.
German blonde wheat beer- cloudy, unfiltered, full taste, fresh and fruity
The intense aroma comes from the fermentation in barrels, while the turbidity is given by the refermentation of yeast in the stem. 5% Alc.
Belgian abbey beer, amber ruby color, structured body, spicy and sweet aroma, evident notes of honey, caramel and red fruit. 6.7% Alc.
Indian Pale Ale, blonde, refreshing that teases the palate with a strong presence of hops. It is possible to perceived an evidently herbaceous, bitter and stimulating taste, combined with a floral note. 6,1% Alc.
RedScotch Ale, refined, complex and balanced aroma. To the palate stand out notes of toasted malt and caramel, balanced by light hints of liqueur, hazelnuts, dried fruit and burnt malt.
Indicated with meat dishes 6,5% Alc.
Prosciutto di coscia di Rubia Gallega
sedano, carote, cipolla, pomodoro, fagioli, olio, pancetta affumicata, sagne senza uova
Sugo con carne di pecora, vitello e maiale, sedano, carote, cipolla, pomodoro e vino bianco
Focaccia, culaccia ham, salami, olives, buffalo mozzarella, pecorino cheese and Asiago
Rubia Gallega leg ham
celery, carrots, onion, tomato, beans, oil, smoked bacon, sagne without eggs
Sauce with sheep meat, veal and pork, celery, carrots, onion, tomato and white wine
È allevata nei verdi pascoli dell’Irlanda. è una vacca giovane, dai 15 ai 24 mesi che non ha mai figliato. Particolare per la tenerezza delle sue carni, che peraltro hanno già assimilato il sapore tipico del black angus.
Ottimo il rapporto qualità/prezzo.
300 gr. circa – servita con contorni
da 800 gr a 1,6 kg
servita con contorni
Carne di pecora, santoreggia, finocchietto, timo, maggiorana, alloro, rosmarino, sedano, carote, cipolla, pomodoro, sale marino, olio evo
200 gr. circa
coscia di pollo grigliata
servita con rucola, pomodorini,mais
200 gr. circa – servita con dippers
200 gr. circa
It is raised in the green pastures of Ireland. a young cow, 15 to 24 months old, who never gave birth. Particular for the tenderness of its meat which, however, have already assimilated the typical taste of black angus.
Excellent quality/ price ratio.
from 700 gr to 1200 gr
300 gr.approx – served with side dishes
from 800 gr to 1,6 kg
served with side dishes
30 gr. approx. – min. 5 pieces
Sheep meat, savory, fennel, thyme, marjoram, bay leaf, rosemary, celery, carrots, onion, tomato, sea salt, olive oil
200 gr. approx.
Grilled chicken leg
served with arugula, cherry tomatoes, corn
300 gr. approx.
served with side dishes
200 gr. appr. – served with dippers
200 gr. approx.
Served with vincotto, seasoned sheep grain, arugula and toasted almond slices
150 gr. approx.
Served with lemon, vincotto pugliese, seasoned sheep cheese, capers and anchovies
min 400 gr
served with side dishes
